Acid-producing bacteria assay

Acidifying bacteria transform sugars into organic acids. Their levels are measured to control the quality of starter cultures, probiotics, or fermented foods. Microbiological analysis is performed on specific media (MRS, LBS). Materials include: plant extracts, starter cultures, supplements, and beverages.

At YesWeLab, we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.