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Antioxidant or AOX dosage (vitamin C, tocopherols)

Antioxidant or AOX dosage (vitamin C, tocopherols)

Technique(s)
Categories: ,
Expertise

Physico-chemical, Nutritional

CAS NO

Tocopherols (Vitamin E) 1406-18-4

Method

Description

This assay quantifies natural antioxidants such as vitamin C (ascorbic acid) and tocopherols (vitamin E) in food, cosmetic, or nutraceutical products. Performed using HPLC-UV or LC-MS, it guarantees the stability and efficacy of antioxidant-enriched formulations.

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