Antioxidant dosage
Expertise | Physicochemical |
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Description
Antioxidant assays quantify the natural or synthetic antioxidants present in a formulation (food, cosmetic, technical). They include vitamin C, vitamin E (tocopherols), BHA, BHT, etc. Performed by HPLC, GC, or spectrophotometry, they assess the antioxidant activity and regulatory compliance of enriched or stabilized products.
At YesWeLab , we collaborate with a rigorously selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the analytical techniques or methods required.
If you have any specific requirements, please do not hesitate to specify them when submitting your request: our scientific team makes every effort to respond accurately and responsively.
Since 2020, many manufacturers, distributors, and design offices have trusted us to manage their analyses, entrusting us with their samples via our digital platform.
To find out more or submit a specific need, contact our team now.
Other analyses we perform
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Analysis of flocculation dynamics
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Specific heat analysis
Differential scanning calorimetry (DSC)
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Heat capacity analysis
Differential scanning calorimetry (DSC)