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Analysis of syneresis

Analysis of syneresis

Technique(s)
Category:
Expertise

Rheology

Description

Syneresis analysis involves observing phase separation (water exudation) in a gel or emulsion, an indicator of stability.
Examples of matrices include yogurts, cosmetic creams, and food gels.
Associated methods include drainage testing and centrifugation.

 

At YesWeLab , we collaborate with a carefully selected network of laboratories, most of which are certified and/or accredited (ISO 17025, COFRAC, etc.). These laboratories are chosen based on your specific needs, the matrices to be analyzed, and the required analytical techniques or methods.
If you have any particular requirements, please do not hesitate to specify them in your request: our scientific team will do everything possible to respond accurately and promptly.
Since 2020, numerous manufacturers, distributors, and engineering firms have entrusted us with the management of their analyses, sending us their samples through our digital platform.
To learn more or submit a specific request, contact our team today.

Other analyses we perform

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